INSIDE SOSC: Special Olympics Hits Home For Pier del Sol Chefs

Several chefs put their products secondary to the underlying theme of raising awareness for individuals with intellectual disabilities at this past Sunday’s Pier del Sol fundraiser in Santa Monica.

That’s because a handful have been directly impacted by family members directly involved with Special Olympics.

Joseph Pitruzzelli, a chef at Wurstkuche, works alongside his brother, Stefan. They were among 32 restaurants in attendance, serving guests on the Santa Monica Pier.

The restaurant, which specializes in bratwurst and other exotic, grilled sausages, was making its first appearance at Pier del Sol.

“It’s awesome,” said Stefan, a lifelong athlete from Santa Barbara who enjoys basketball and volleyball. He added that the positive impact has boosted his confidence, while teaching sports skills and learning alongside his friends.

“I go to a lot of the athletes’ events,” added Joseph. “We’re always trying to figure out a way to get involved, and I think this is the best way for us because we love making food. It’s really rewarding to see the athletes and their big supporters.

“This couldn’t be better. It’s a beautiful day on the Pier.”

Pier del Sol Providence chefs STORY

Crisi Echiverri (left) and Michael Cimarusti (second from right) of Providence

Pier del Sol, in its 21st year, also included a number of longtime vendors. Providence’s husband-and-wife tandem of Michael Cimarusti and Crisi Echiverri attended their 13th year.

Echiverri’s son volunteered for the day and her sister used to participate with Special Olympics. She also recalled her early volunteer days as “a hugger” when she was in high school.

“It still makes me cry thinking about it,” Echiverri said, her voice cracking. “I had a woman who ran to me with her arms open the whole time for the hug. There’s nothing that touches you more, makes you feel so involved and happy.”

PHOTOS: 2017 Pier del Sol

Chef Shane Hosac of globally-inspired restaurant Mari has three uncles with intellectual disabilities, and one competed as an athlete in Pittsburgh.

In his second year at the event, Hosac said he’s always willing to “support the cause” and advocate for Special Olympics athletes.

“We’re all the same,” he said. “They deserve the same things that we do, people who aren’t special needs.

“I see it from my uncle, Bruce. He gets so much joy and excitement from doing Special Olympics.”

Missed Pier del Sol?

Allow Special Olympics Southern California athlete and Global Messenger Caley Versfelt to catch you up through a series of Facebook Live videos.

She walked through the pier to interview a number of chefs and get a taste of what they were serving the attendees.

Part 1

Part 2

Part 3

Thank you, sponsors

Pier del Sol couldn’t happen without the support and generosity of our sponsors:

Presenting sponsors

Westfield

JAKKS Cares

Wells Fargo

Chef sponsor

Whiting-Turner

Ride sponsors

Arthur J. Gallagher & Co.

AEG

Katten Muchin Rosenman LLP

Game booth sponsors

Alberson Herron Halpern

Anita Green & Family

The Cecile & Fred Bartman Foundation

City National Bank

Greenberg Glusker

J.S. Rosenfield & Co.

Latham & Watkins LLP

Mattel Children’s Foundation

Santa Monica Police Department

Santa Monica Travel & Tourism

The Wonderful Company

Supporters

Commerce Casino

Downtown Santa Monica, Inc.

Green Hasson Janks

Holthouse Carlin & Van Trigt LLP

Park & Velayos

Ricardina Leon & John C. Liu

Variety the Children’s Charity of Southern California

Ying Enterprises/Angela Fu
Inside the SOSC is a blog written by staff member Tracy McDannald. It is a more feature-style approach to looking inside what makes Special Olympics Southern California so unique, so special. It is meant to explore the people and their stories. One word at a time.

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